These days, you can’t open Instagram without seeing a freshly sliced piece of toasted adorned with the beloved avocado. (It’s so L.A.!) Now we invite you to turn your day sunny side up by adding a hard boiled egg to it with the help from Breakfast for Dinner blog!
Tip: Having guests over? Make this as a Sunday brunch appetizer by hard-boiling a batch of eggs & pre-prep mashed avocado & sides of toast - we promise your guests will see you as the toastess with mostess, in no time!
Ingredients
1 egg
½ a California Gold avocado, peeled, pitted and sliced
1 piece whole wheat bread or substitute with gluten free bread
Optional: salt and pepper, to garnish
Optional: red pepper flakes, to garnish
Instructions
First, make the hardboiled egg:
Put egg in a pot and cover with cold water by 1 inch. Over high heat, bring to a boil, then shut off heat, cover pot, and remove from heat. Let pot sit, covered, for 8 minutes. Scoop out egg with a slotted spoon and either dunk in an ice bath or run under cold water for a few minutes. Peel shell and slice egg into rounds.
To assemble toast:
Toast bread & smash avocado slices onto the toast with a fork. Arrange slices of hard boiled egg on top and sprinkle with freshly ground salt and pepper and any other topping of choice.
See the recipe in full by Breakfast Before Dinner, here.